Nutritional values per 100 g
| Energy | 1947 kJ / 465 kcal |
|---|---|
| Fat | 26.6 g |
| of which saturates | 2.4 g |
| Carbohydrate | 53.1 g |
| of which sugars | 0.8 g |
| Fibre | 2.1 g |
| Protein | 3.2 g |
| Salt | 2.8 g |
| Energy | 1947 kJ / 465 kcal |
|---|---|
| Fat | 26.6 g |
| of which saturates | 2.4 g |
| Carbohydrate | 53.1 g |
| of which sugars | 0.8 g |
| Fibre | 2.1 g |
| Protein | 3.2 g |
| Salt | 2.8 g |